Topic Five : Chocolate Works

Our last product in this class we learn on how to do Chocolate Works. Same as pastillage, but used chocolate instead of sugar, the first step we have to sketch the design for our chocolate work first. Then, we start to make the chocolate!

The steps are : 

1. Melt the chocolate using double-boil method. 

2. Then pour the chocolate into a large tray and let it cool in the chiller. 

3. After the chocolate have set up. Carefully cut it into your design.

4. After done with the cutting. Set aside the chocolate in the chiller and start build the based and let it cool in the chiller. 

5. Done with all that. Glue all together the pieces using melted chocolate. 

6. Get creative. Use anything you can to make something out of the chocolate. 

We were also taught on how to make a chocolate flower. But this time using different recipes which is not so different just mixed the melted chocolate with corn syrup that have been heated up to let it melt and cocoa powder. Mixed all together until it formed a dough. Then start making a flower petals from the dough. Just like your play with your playdough when you are little. 

Then! Decorate the flowers ikut sukaaaaaaaaa. Done! Tadaaaaaaaaa!