Topic Four : Dead Dough

Dead dough, also known as bakers clay, is basically dough without yeast, or any leavening agent. Our task for this topic are to make a bread basket and four type of bread using the dead dough, which is Baguette , Focasses, Knot bread and Wheat bread.

Below are the recipes for the dead dough.

Let see the steps below :

1. Firstly, mixed all the ingredients together. 

2. Then roll out the dough an start making the basket. 

3. Done with the basket. Start making the bread. Like the real bread, thats how you make this. Then baked the bread in the oven for 40 minutes or depends on the bread size on180C.

4. Done baking! It will look like this! Like a real bread. Then decorate it in the bread basket you make earlier.

Tadaaaaaaaaaaaa!